I could do one show after another in China for the rest of my life and still die ignorant. There's a lot of places left to go. Anthony Bourdain
I think fine dining is dying out everywhere... but I think there will be - and there has to always be - room for at least a small number of really fine, old-school fine-dining restaurants. Anthony Bourdain
I'm really good at sleeping on planes. I mean, I smell jet fuel and I'm out; I'm asleep for takeoff. Anthony Bourdain
I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable. Anthony Bourdain
I learned a long time ago that trying to micromanage the perfect vacation is always a disaster. That leads to terrible times. Anthony Bourdain
I'm a control freak. If you're going to slap my name on something, I would like to control it. Anthony Bourdain
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone... Bad food is fake food... food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives. Anthony Bourdain
I'm a comic nerd. I'm a former serious collector for much of my childhood and early teen years I wanted to draw underground comics. Anthony Bourdain
I don't like to see animals in pain. That was very uncomfortable to me. I don't like factory farming. I'm not an advocate for the meat industry. Anthony Bourdain
I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't need sauce. I know he doesn't even want you to pour sauce. And I've seen customers come in and do that, and I've seen him, as stoic as he tries to remain, I've seen him die a little inside. Anthony Bourdain
Understand, when you eat meat, that something did die. You have an obligation to value it - not just the sirloin but also all those wonderful tough little bits. Anthony Bourdain
I'm a Twitter addict. Jose Andres is a serial tweeter. It's funny to see which chefs have embraced it, and the different paths they take. Anthony Bourdain